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San Churro Franchise for Sale in Ultimo, NSW, 2007

Cash/Equity required $180K

Investment $300K - $500K

San Churro franchise business for sale in Ultimo, NSW, 2007

Franchise fee $50K

Total number of locations N/A

Royalties N/A

Ownership type Owner Operator or Investor

Marketing fund N/A

Business type New Franchise

Franchise term N/A

Category Bricks & Mortar

Ultimo NSW 2007

Local Area Insights

Population 7,410

Median Age 30

Median household income $1,805/week

Owned Outright 12.4%

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Ultimo franchise opportunity

Join San Churro's expansion into Ultimo, NSW, where a prime franchise territory awaits in this thriving inner-city precinct. Positioned near the University of Technology Sydney and surrounded by a dense residential population, Ultimo offers a dynamic mix of students, young professionals, and families within walking distance of Broadway Shopping Centre and the Central Business District. San Churro's proven business model, comprehensive training programme, and established reputation in the dessert café sector provide the foundation for success in this well-connected suburb. Send an Enquiry to San Churro via Hattch Today!

Frequently Asked Questions about a San Churro franchise

Who is San Churro?

San Churro was founded in 2006 by Giro Maurici and Kelly, inspired by the churros Maurici tasted in Spain. The company has grown significantly since its first store opened in Fitzroy, Melbourne. By 2012, San Churro had expanded to 30 stores with a $30 million turnover. As of 2016, the franchise had 51 stores and over 1,200 staff. Currently, San Churro operates over 50 stores across Australia, with an annual revenue of $653.7 million. The company is known for replicating the traditional Spanish chocolateria experience, offering hand-crafted churros with high-quality chocolate. Since 2010, San Churro has been committed to using Fairtrade certified coffee and tea.

What training and support does San Churro provide franchisees?

San Churro offers comprehensive training and support to its franchisees, including:

6-week Induction course for Franchise Partners covering churro making and business management
Support Office assistance in staff recruitment and initial training
Ongoing support in training, operations, marketing, finance, and IT
Regular store visits by Business Development Managers
Franchise Development team aid in location selection and lease negotiations
Access to Support Office teams including Finance, Product, Marketing, IT, Learning & Development, HR, and Operations

What is a typical day in the life of a San Churro franchisee?

A typical day for a San Churro franchisee might include:

Opening the store and ensuring all equipment is operational
Overseeing food preparation and quality control
Managing staff rosters and training
Engaging with customers and ensuring high levels of service
Monitoring inventory and placing orders as needed
Reviewing daily sales figures and financial performance
Implementing local marketing initiatives
Closing the store and preparing for the next day

Franchisees should be prepared for hands-on involvement in daily operations, particularly in the early stages of the business.

What qualifications do I need to become a San Churro franchisee?

Strong business acumen
Passion for customer service
Leadership and team management skills
Financial capability to invest
Previous business or management experience (preferred but not always required)

San Churro Franchise for Sale in Ultimo, NSW, 2007

Ultimo NSW 2007

Ultimo franchise opportunity

Frequently Asked Questions about a San Churro franchise

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