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Liv Eat Franchise for Sale

Cash/Equity required $300K

Investment $500K - $1,000K

Franchise fee $50K

Total number of locations 18

Royalties 6% of gross sales

Ownership type Owner Operator or Area Developer or Master

Marketing fund 2% of gross sales

Franchise term 7 years

Category Bricks & Mortar

Who is Liv Eat?

Liv Eat, established in 2006 by passionate health enthusiasts in Tasmania, has rapidly evolved into a prominent franchise network in the Australian health food industry. As of 2025, the company boasts 18 locations across Tasmania and mainland Australia, offering a unique blend of nutritious, delicious meals with a focus on clean eating and sustainability. The concept marries high-quality, locally-sourced ingredients with a modern, approachable dining experience, catering to health-conscious individuals and casual diners alike.

Frequently Asked Questions about a Liv Eat franchise

What training and support does Liv Eat provide franchisees?

Comprehensive initial franchise training programme
On-site support during store launch
Ongoing operational and business management guidance
Regular training sessions and workshops on nutrition and food trends
Access to proprietary recipes and food preparation techniques
Marketing materials and campaign support
Dedicated franchise support manager
Assistance with local store marketing and community engagement
Support with hiring staff for store launch and day-to-day operations
Access to head office team for ongoing support

What is a typical day in the life of a Liv Eat franchisee?

A typical day for a Liv Eat franchisee might unfold as follows:

Early Morning (6:30 AM - 9:30 AM): Arrive at the store, check in with the morning leadership team, inspect displays and product quality, review previous day's sales, reconcile banking, check emails, and review ordering. Assist with coffee and sales during the morning rush.
Late Morning (9:30 AM - 12:30 PM): Handle administrative tasks, conduct staff training, prepare for lunch service, and ensure smooth operations.
Lunch (12:30 PM - 2:00 PM): Work with the team during the busy lunch rush, observe workflow, ensure brand standards are met, and provide ongoing training.
Early Afternoon (2:00 PM - 5:00 PM): Oversee store recovery from lunch trade, restock displays and fridges, handle administrative tasks, conduct recruitment and interviews, and prepare for dinner service.
Evening (5:00 PM - 8:00 PM): Debrief with the night leadership team, ensure quality standards during dinner service, and assist with customer service during busy periods.
Throughout the day: Balance hands-on operational involvement with strategic management duties, including data analysis, staff training, improvements, forecasts, and rostering.

Throughout the day, the franchisee balances hands-on operational involvement with strategic management duties. This role requires a blend of nutritional knowledge, customer service skills, and business acumen to ensure the franchise operates efficiently whilst delivering high-quality, nutritious food and a satisfying experience for every customer.

What qualifications do I need to become a Liv Eat franchisee?

Strong leadership skills
High energy and motivation to learn and succeed
Excellent people skills and customer service orientation
Passion for food and healthy lifestyle
Strong work ethic and ability to achieve goals
Professional mannerisms
Financial capability to meet investment requirements
Marketing and community engagement skills
Ability to lead and motivate a team
Willingness to follow the Liv Eat system and maintain brand standards
Commitment to working in the business with a hands-on approach

Liv Eat Franchise for Sale

Who is Liv Eat?

Frequently Asked Questions about a Liv Eat franchise

Liv Eat Franchise Opportunities